Our menu changes daily. All our food is freshly prepared and cooked to order.
We source the best quality local and free range produce where possible.
Food orders can be placed at the bar or catch a passing member of the team.
Please enjoy our relaxed pub atmosphere and informal service.

 Monday 15th  February 2010

Starters

 Leek & potato soup – garlic croutons – pesto - chunky bread - £4.50
Wild mushrooms – garlic & herb cream – toasted granary bread – white truffle oil £5.95
Chicken liver & garlic pâté – red onion marmalade – toasted brioche £5.25
Sliced beef tomato – mozzarella – rocket – balsamic syrup – toasted granary bread £5.25
Smoked haddock & salmon fishcake - rocket & tomato & red onion salad – guacamole - tomato salsa £4.95
Smoked salmon – beetroot salsa – granary bread £6.95
Home made game terrine - kumquat chutney  £5.50

Grilled sardines garlic ciabatta - provincal tomato sauce £6.50